The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables Livreheloise pilonFebruary 10, 2019Pilon Nutrition DietetiqueThe Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, pilon nutrition, recettes, lacto fermentationsComment
